Fresh manathakkali keerai, carefully harvested and packed to retain its natural freshness and traditional goodness. Tender leaves are selected to maintain their mild flavour and nutritional value. Commonly used in South Indian dishes like manathakkali keerai kootu, poriyal, masiyal, and traditional home-style preparations. Highlights • Fresh handpicked manathakkali keerai • Tender and naturally fresh leaves • Suitable for traditional South Indian cooking • Naturally rich in iron, antioxidants, and essential nutrients • Fresh leaves ready for cleaning and cooking A traditional green that helps you prepare healthy, comforting, and nutritious home-style meals. 🌿